Category:Barbara Lynch - Stir: Mixing It Up in the Italian Tradition
Stir: Mixing It Up in the Italian Tradition
A James Beard Award-winning chef shows how to make 150 of the robustly flavored dishes that have earned her national acclaim--from crisp, buttery brioche pizzas to creamy vanilla bread pudding with caramel sauce--in a book with over 60 color photos.
Author: Lynch, Barbara/ Smart, Joanne (CON)/ Jones, Deborah (PHT)
Publisher: Houghton Mifflin Harcourt
Publication Date: 2009/11/02
Number of Pages: 335
Binding Type: HARDCOVER
Library of Congress: 2009013281
Pages in category "Barbara Lynch - Stir: Mixing It Up in the Italian Tradition"
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